The Masters Series: Tasting Big Ideas
The team at Suntar had the amazing opportunity to participate in Tasting Big Ideas, a virtual tasting project by Big Idea Ventures. The dishes were created with alternative proteins to showcase Asia Pacific’s future for food sustainability.
To say we had a great lunch would be an understatement!
Many thanks to Big Idea Ventures and STATE Creative for organising the project. We loved the food created by the brands KARANA, PHUTURE Foods, and Fenn Foods, and the chefs from Classic Fine Foods and TiffinLabs.
What do you think could be other possible alternatives proteins for the future of food?